Berry Pudding with Cream (RÃ¸dgrÃ¸d med FlÃ¸de)

From EatingWell: May/June 2008 — Subscribe Now!

This intensely-flavored berry pudding is topped with a delicious light cream. While it's traditionally made at the end of the summer in Denmark, when raspberries and red currants are at their peak, it's also wonderful with the strawberries and raspberries.

Berry Pudding with Cream (RÃ¸dgrÃ¸d med FlÃ¸de) Recipe

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