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Berry Buckle

:  March/April 1995

Your rating: None Average: 5 (2 votes)

The combination of blackberries and raspberries in this favorite old-time dessert is lovely; blueberries are good in it too.


Berry Buckle Recipe

Makes: 10 servings

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight |

View Our Nutrition Guidelines »

Ingredients

Topping

  • 1/3 cup rolled oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1 tablespoon canola oil
  • 1 tablespoon apple or cranberry juice
  • 1/4 teaspoon ground cinnamon

Cake

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 3 tablespoons canola oil
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup frozen raspberries, thawed
  • 1 cup frozen blackberries, thawed

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Preparation

  1. To prepare topping: Position oven rack in lower third of oven; preheat to 375°F. Stir together oats, 1/3 cup flour, brown sugar, 1 tablespoon oil, apple (or cranberry) juice and cinnamon in a small bowl; work the mixture together with your fingers until it is evenly moistened.
  2. To make cake: Coat a 9-inch springform pan with cooking spray. Stir together 1 1/2 cups flour, granulated sugar, baking powder and salt in a large bowl. Whisk together egg, buttermilk, oil, lemon zest and vanilla in another bowl.
  3. Add the egg mixture to the flour mixture and stir with a rubber spatula just until blended. Spread the batter evenly in the prepared pan. Scatter the berries over the batter, then sprinkle with the topping.
  4. Bake until the top feels firm when lightly pressed in the center, 40 to 45 minutes. Remove the pan sides; serve warm or at room temperature.

Nutrition

Per serving: 249 calories; 7 g fat ( 1 g sat , 4 g mono ); 22 mg cholesterol; 43 g carbohydrates; 5 g protein; 2 g fiber; 315 mg sodium; 106 mg potassium.

Nutrition Bonus: Folate (19% daily value).

Carbohydrate Servings: 3

Exchanges: 3 other carbohydrate


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Recipe Categories

Holiday
Labor Day
Memorial Day
Mother's Day
New Year's Eve
Super Bowl
Easter
Father's Day
July 4th
Health & Diet Considerations
Heart healthy
Healthy weight
Low calorie
Low cholesterol
Low saturated fat
Low sodium
Ease of Preparation
Easy
Total Time
1 hour or less
Servings
8 or more
Style/Theme
Comfort foods
Entertaining, casual
Kid-friendly
Vegetarian
Preparation/ Technique
Bake
Meal/Course
Brunch
Dessert
Season
Spring
Summer
Fall
Winter
Type of Dish
Baked Goods, other
Desserts, fruit
Ethnic/Regional
American
Publication
March/April 1995
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