Bell Pepper & Beef Curry

May/June 2012

Your rating: None Average: 3.7 (27 votes)

A combination of green beans, red bell peppers and sweet mango makes this beef curry recipe colorful. The heat and salt level can vary widely in red curry paste depending on the brand—taste as you go. Serve with noodles and a basil-and-jícama salad.

Bell Pepper & Beef Curry

1 Review for Bell Pepper & Beef Curry

Needs more time for the flavors to blend

This is a good combination of ingredients, but the beef, bell pepper and green beans aren't simmered in the coconut milk long enough to take on any of its flavor. Next time, I'll simmer them for significantly longer and add the mango at the end.


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