Advertisement

Beets & Greens Salad with Cannellini Beans

Winter 2003

Your rating: None Average: 3.6 (30 votes)

Sometimes beets in the market have beautiful, unblemished, tender greens attached. When that happens, blanch the greens and toss with beans and vinaigrette, using some of the beets to garnish the salad, as in this recipe. Use the leftover cooked beets for other dishes. If you buy beet greens on their own, you can make the salad just with them. Either way is delicious.



READER'S COMMENT:
"This is delicious. I always feel so virtuous when I make it and eat it because it's packed with nutrients. "
Beets & Greens Salad with Cannellini Beans

1 Review for Beets & Greens Salad with Cannellini Beans

02/25/2010

This is delicious. I always feel so virtuous when I make it and eat it because it's packed with nutrients.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner