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Beets & Greens Salad with Cannellini Beans

:  Winter 2003

Your rating: None Average: 3.7 (19 votes)

Sometimes beets in the market have beautiful, unblemished, tender greens attached. When that happens, blanch the greens and toss with beans and vinaigrette, using some of the beets to garnish the salad, as in this recipe. Use the leftover cooked beets for other dishes. If you buy beet greens on their own, you can make the salad just with them. Either way is delicious.


READER'S COMMENT:
"This is delicious. I always feel so virtuous when I make it and eat it because it's packed with nutrients. "
Beets & Greens Salad with Cannellini Beans Recipe
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1 Review for Beets & Greens Salad with Cannellini Beans

02/25/2010
jupett

This is delicious. I always feel so virtuous when I make it and eat it because it's packed with nutrients.

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