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Beet Salad

Fall 2003

Your rating: None Average: 4 (21 votes)

It's time we rescued beets from our childhood nightmares—when they were little better than bland wedges scooped out of a can. Roasted beets are delightful, sweet but very earthy and aromatic—great for a side salad.



READER'S COMMENT:
"I love this recipe! Very simple, yet very tasty. "
Beet Salad Recipe

4 Reviews for Beet Salad

06/17/2012
Anonymous
Nice summer side!

I made this, omitting the celery and shallot, as a way to use some local beets I'd picked up. I love beets, and adorned with this easy mustard vinaigrette, they're wonderful. Alongside a summer dinner, they're great.

Simple, tasty.
Comments
12/10/2011
Terrible attempt at enjoying beets!

We attempted to make this on Thanksgiving, and although the color was beautiful. the flavor was horrible. Not a good attempt at getting my family to try new things. I will not be making this again!

NONE!
Even my dad ate everything on his plate, except for the beets! And he will eat almost anything!
Comments
09/02/2010
Anonymous

I love this recipe! Very simple, yet very tasty.

Comments
09/29/2009

Even my husband who is not fond of beets enjoyed this one. Roasting is the way to go.

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