I made this, omitting the celery and shallot, as a way to use some local beets I'd picked up. I love beets, and adorned with this easy mustard vinaigrette, they're wonderful. Alongside a summer dinner, they're great.
From EatingWell: Fall 2003
It's time we rescued beets from our childhood nightmares—when they were little better than bland wedges scooped out of a can. Roasted beets are delightful, sweet but very earthy and aromatic—great for a side salad.
4 Reviews for Beet Salad
We attempted to make this on Thanksgiving, and although the color was beautiful. the flavor was horrible. Not a good attempt at getting my family to try new things. I will not be making this again!
I love this recipe! Very simple, yet very tasty.