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Beer-Battered Tilapia with Mango Salsa

Fall 2004, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (56 votes)

Lovers of fried fish get the taste without all the calories in this recipe. Seasoned whole-wheat flour improves the usual fish-and-chips batter. A good pilsner or lager makes this dish taste best—and since you only need 1/2 cup, there's some left over for the cook to enjoy.



READER'S COMMENT:
"Loved both the fish and the salsa. Have made it several times since discovering it and my family doesn't even realize it is good for them! "
Beer-Battered Tilapia with Mango Salsa

17 Reviews for Beer-Battered Tilapia with Mango Salsa

12/30/2009

I love this recipe; I think it's restaurant quality. If you do a separate search for the mango salsa you will get the recipe. I agree that it's frustrating...

Comments
12/17/2009

Once again the Salsa recipe is missing. This is getting frustrating when everytime a recipe says the salsa "recipe follows", it doesn't!!! The fish recipe is great at least.

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