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Beer-Battered Tilapia with Mango Salsa

Fall 2004, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (54 votes)

Lovers of fried fish get the taste without all the calories in this recipe. Seasoned whole-wheat flour improves the usual fish-and-chips batter. A good pilsner or lager makes this dish taste best—and since you only need 1/2 cup, there's some left over for the cook to enjoy.



READER'S COMMENT:
"Loved both the fish and the salsa. Have made it several times since discovering it and my family doesn't even realize it is good for them! "
Beer-Battered Tilapia with Mango Salsa Recipe

17 Reviews for Beer-Battered Tilapia with Mango Salsa

05/08/2014
Anonymous
Delicious - with a capital "D"

very nice combination of fish and salsa. Highly recommended

very easy to make - very light batter
Comments
03/04/2014

Loved the fact that the fish tastes deep fried, but it's not. Tried to make this dish with a different batter recipe and it didn't turn out as well as this one. You don't need to make the salsa, but it is a wonderful addition to the fish. Saving this one for sure!

Comments
03/04/2014

Loved the fact that the fish tastes deep fried, but it's not. Tried to make this dish with a different batter recipe and it didn't turn out as well as this one. You don't need to make the salsa, but it is a wonderful addition to the fish. Saving this one for sure!

Comments
03/04/2014

Loved the fact that the fish tastes deep fried, but it's not. Tried to make this dish with a different batter recipe and it didn't turn out as well as this one. You don't need to make the salsa, but it is a wonderful addition to the fish. Saving this one for sure!

Comments
03/04/2014

Loved the fact that the fish tastes deep fried, but it's not. Tried to make this dish with a different batter recipe and it didn't turn out as well as this one. You don't need to make the salsa, but it is a wonderful addition to the fish. Saving this one for sure!

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