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Beer-Battered Fish Tacos with Tomato & Avocado Salsa

June/July 2005, EatingWell Serves Two

Your rating: None Average: 4.2 (237 votes)

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.



READER'S COMMENT:
"This recipe is perfectly portioned and tastes awesome! My only caution would be to add more oil because my "non-stick" skillet is pretty old! "

24 Reviews for Beer-Battered Fish Tacos with Tomato & Avocado Salsa

12/30/2009

The recipe is on the right side of the screen.

Comments
12/30/2009

If you do a separate search for the Tomato & Avocado Salsa you will get the recipe. I agree it's frustrating but you can get the recipe.

Comments
12/29/2009
Anonymous
Comments
12/17/2009

LOVE the fish batter recipe, but WHERE'S THE SALSA RECIPE? It says "it follows" the fish recipe, but it's not there.

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