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Beer-Battered Fish Tacos with Tomato & Avocado Salsa

June/July 2005, EatingWell Serves Two

Your rating: None Average: 4.2 (227 votes)

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.



READER'S COMMENT:
"This recipe is perfectly portioned and tastes awesome! My only caution would be to add more oil because my "non-stick" skillet is pretty old! "

23 Reviews for Beer-Battered Fish Tacos with Tomato & Avocado Salsa

01/31/2010

Fantastic! The salsa was phenomenal and the fish had a very nice light batter with excellent flavor. Definitely a favorite.

Comments
01/30/2010
Anonymous

Does anyone if the nutrition information for these taco is for one taco, or for two tacos?

Comments
01/04/2010
Anonymous

Click on the link to the right of the recipe where it says: THIS RECIPE CALLS FOR - Tomato & Avacado Salsa

Comments
01/01/2010
Anonymous

Salso recipe is on the left under "This recipe also calls for"

Comments
12/30/2009

The recipe is on the right side of the screen.

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