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Beer-Battered Fish Tacos with Tomato & Avocado Salsa

June/July 2005, EatingWell Serves Two

Your rating: None Average: 4.2 (233 votes)

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.



READER'S COMMENT:
"This recipe is perfectly portioned and tastes awesome! My only caution would be to add more oil because my "non-stick" skillet is pretty old! "

24 Reviews for Beer-Battered Fish Tacos with Tomato & Avocado Salsa

02/28/2010

Awesome, simple recipe. I didn't season the tilapia but would consider rubbing some salt and peper on it next time. Very good without an seasoning on the fish. The tomato avocado salsa is excellent and simple to prepare. I will be making this again.

Comments
01/31/2010

Fantastic! The salsa was phenomenal and the fish had a very nice light batter with excellent flavor. Definitely a favorite.

Comments
01/30/2010
Anonymous

Does anyone if the nutrition information for these taco is for one taco, or for two tacos?

Comments
01/04/2010
Anonymous

Click on the link to the right of the recipe where it says: THIS RECIPE CALLS FOR - Tomato & Avacado Salsa

Comments
01/01/2010
Anonymous

Salso recipe is on the left under "This recipe also calls for"

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