Advertisement

Beef, Watercress & Roquefort Burgers

July/August 1993, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (3 votes)

Roquefort cheese, peppery watercress and succulent beef create a deliciously bold burger that meat lovers will rave over. The bulgur stretches the ground beef and boosts the fiber.


Beef, Watercress & Roquefort Burgers

2 Reviews for Beef, Watercress & Roquefort Burgers

06/25/2013
Anonymous
Great "healthy" burger for teenager

My son picked this recipe to try in an effort to eat better. I used quick barley instead of the bulgur and feta instead of the Roquefort since I didn't have the others on hand.He (and the rest of the family) though it had great flavor and very filling. Definitely will be making this again.

Tastes great, easy to make
Comments
02/24/2012
Anonymous
Nice but flavors are a little too subtle

I used quinoa because I didn't have bulgar and I like the heft it added to the burger. I couldn't really taste the watercress and could just barely taste the Roquefort. I would say don't spring for the Roquefort, just use less expensive bleu and use more.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner