Beef, Watercress & Roquefort Burgers

From EatingWell: July/August 1993, The Essential EatingWell Cookbook (2004)

Roquefort cheese, peppery watercress and succulent beef create a deliciously bold burger that meat lovers will rave over. The bulgur stretches the ground beef and boosts the fiber.

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Beef, Watercress & Roquefort Burgers Recipe

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1 Review for Beef, Watercress & Roquefort Burgers

02/24/2012

Anonymous

Nice but flavors are a little too subtle

I used quinoa because I didn't have bulgar and I like the heft it added to the burger. I couldn't really taste the watercress and could just barely taste the Roquefort. I would say don't spring for the Roquefort, just use less expensive bleu and use more.

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