Beef, Watercress & Roquefort Burgers

July/August 1993, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (3 votes)

Roquefort cheese, peppery watercress and succulent beef create a deliciously bold burger that meat lovers will rave over. The bulgur stretches the ground beef and boosts the fiber.

Beef, Watercress & Roquefort Burgers

2 Reviews for Beef, Watercress & Roquefort Burgers

Great "healthy" burger for teenager

My son picked this recipe to try in an effort to eat better. I used quick barley instead of the bulgur and feta instead of the Roquefort since I didn't have the others on hand.He (and the rest of the family) though it had great flavor and very filling. Definitely will be making this again.

Tastes great, easy to make
Nice but flavors are a little too subtle

I used quinoa because I didn't have bulgar and I like the heft it added to the burger. I couldn't really taste the watercress and could just barely taste the Roquefort. I would say don't spring for the Roquefort, just use less expensive bleu and use more.


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