My son picked this recipe to try in an effort to eat better. I used quick barley instead of the bulgur and feta instead of the Roquefort since I didn't have the others on hand.He (and the rest of the family) though it had great flavor and very filling. Definitely will be making this again.
Beef, Watercress & Roquefort Burgers
Roquefort cheese, peppery watercress and succulent beef create a deliciously bold burger that meat lovers will rave over. The bulgur stretches the ground beef and boosts the fiber.
2 Reviews for Beef, Watercress & Roquefort Burgers
I used quinoa because I didn't have bulgar and I like the heft it added to the burger. I couldn't really taste the watercress and could just barely taste the Roquefort. I would say don't spring for the Roquefort, just use less expensive bleu and use more.