Beef Tataki

September/October 2007

Your rating: None Average: 3.9 (32 votes)

Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. In this version, a springy salad of crisp radishes and carrot matchsticks combined with sliced onion provides textural contrast to the flavorful steak. Serve this dish over a bed of buckwheat soba noodles to make it a meal.

"A great dish to test your cooking skills "
Beef Tataki

2 Reviews for Beef Tataki

Great flavor and texture

I loved this dish! The combination of ginger and lemon/soy are so fabulous! The steak is tender and when sliced thin is the perfect addition. I doubled the carrot/radish/onion mixture and made it more like a salad with beef on top. It's perfect for two as a light main meal. I also made more of the soy/lemon drizzle. Will add this to my recipe rotation! Next time I will make some Asian noodles to throw in the salad bowl! So good!

Yummy flavors and lots of crunch

A great dish to test your cooking skills


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