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Beef Stock

Your rating: None Average: 3 (2 votes)

Veal bones make a particularly rich, gelatinous beef stock. If you don't have them, substitute an equal amount of beef bones. The step of roasting the bones, which imparts fuller flavor, may be omitted if time is short.


Beef Stock Recipe
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1 Review for Beef Stock

03/18/2012
Anonymous
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Just for fun

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