Beef & Portobello Mushroom Stroganoff

From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)

Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg noodles.

READER'S COMMENT:

"I made this with lean ground beef to make it easier. It was so delicious! "

Beef & Portobello Mushroom Stroganoff Recipe

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14 Reviews for Beef & Portobello Mushroom Stroganoff

01/26/2012

Chavezr

Recommends this recipe

This dish came out great everyone in my family ate it all up. Will definitely make it again. Very healthy and yummy

Comments (2)

12 comments

Anonymous wrote 51 weeks 3 days ago

I think you've read the

I think you've read the nutrition information incorrectly. This dish contains only 426 mg of sodium. Perhaps you were looking at the potassium which is indeed over 900 mg (969 mg, to be exact).

Anonymous wrote 1 year 5 weeks ago

what recipe are you reading??

what recipe are you reading?? that doesn't match the nutrition facts im reading....

12/30/2011

Anonymous

How can you even think about calling a recipe healthy when it contains over 900mg of sodium when the recommended DAILY intake of sodium is now 1500mg. The recipe is relatively high in calories and listed calories do not include noodles and stroganoff is always served over some kind of noodles. No one with diabetes should even look at this recipe much less eat it.

Pros: None

Comments (1)

12 comments

Anonymous wrote 16 weeks 5 days ago

It only has 426 mg sodium per

It only has 426 mg sodium per serving. The 900+ is the potassium.

07/21/2010

susanleslie11

I made this with lean ground beef to make it easier. It was so delicious!

Comments

06/28/2010

Anonymous

Oh my Gosh! this was the best recipe i have ever found online! my fiancee' cant stand the healthy recipes i try to incorporate into his diet but he couldnt stop raving about this one! i omitted the onion and just used the scallions. i also used spiced rum rather than brandy simply because thats all i had. i will make this again and again!

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