Beef & Portobello Mushroom Stroganoff

From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg noodles.

READER'S COMMENT:

"I made this for my first-ever attempt at beef stroganoff, cooked for friends and fiance, was awesome. I would recommend making a bit more if you're using a full package of noodles and want it to be saucy. But this was a great recipe. Also...

Beef & Portobello Mushroom Stroganoff Recipe

Comments

Comment	Posted
I made this for my first-ever attempt at beef stroganoff, cooked for friends and fiance, was awesome. I would recommend making a bit more if you're using a full package of noodles and want it to be saucy. But this was a great recipe. Also, may want to substitute flank steak with different cut of beef. Alex, Plainfield, IL	11 weeks 4 days ago
I gave this recipe a slow cooker twist. I also substituted some ingredients: sirloin, baby bellas, rum (only alcohol on hand), and one cup water (in place of broth). I cut the beef into bite-sized pieces and quickly browned it in a skillet before adding it to the slow cooker. In the meantime, I combined all other ingredients into the slow cooker (except the sour cream-add it at the end when you add noodles). I cooked everything in slower cooker for 4 hours. I served the stroganoff combined with 1/2 a bag of prepared whole wheat egg noodles. Awesome! McKenzie, Omaha, NE	11 weeks 4 days ago
We served this with whole wheat fusilli instead of the traditional egg noodles. It came out awesome and everyone loved it. I used vermouth instead of cognac (didn't have it.) Bunnie, San Diego, CA	11 weeks 4 days ago
I have been in the food service business most of my life, and this is simply awesome, period end of story. Even better the next day, and a real keeper. Bruce, FL	11 weeks 4 days ago
This is an awesome recipe. This will be my new stroganoff recipe. This recipe is restaurant tasting without all of the unknown of what is in it. I did not have cognac or brandy so I just omitted it. My husband asked if it had wine in it. I said NO. I also used canned mushrooms but next time I will use fresh ones. Debra, NE	11 weeks 4 days ago
Very easy to prepare and very nice flavor with the portobello mushrooms. I think we actually enjoyed the leftovers more as the flavor was richer. Good work! T., Thibodaux, LA	11 weeks 4 days ago
Very easy and tasty recipe. The portobello mushrooms have such a meaty texture that the beef could be left out for as vegetarian option. Anonymous, MI	11 weeks 4 days ago