Advertisement

Beef & Portobello Mushroom Stroganoff

The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.8 (83 votes)

Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg noodles.



READER'S COMMENT:
"I made this with lean ground beef to make it easier. It was so delicious! "
Beef & Portobello Mushroom Stroganoff

15 Reviews for Beef & Portobello Mushroom Stroganoff

11/11/2013
Everyone raved!

I used already sliced stir-fry meat and followed the rest of the recipe to the T. It worked out perfectly, was simple, and everyone raved...especially my hubby who is very picky. Even my 7 yo son ate it and he hates red meat.

Easy
Comments
01/26/2012

This dish came out great everyone in my family ate it all up. Will definitely make it again. Very healthy and yummy

Comments (2)

12 comments

Anonymous wrote 2 years 23 weeks ago

I think you've read the

I think you've read the nutrition information incorrectly. This dish contains only 426 mg of sodium. Perhaps you were looking at the potassium which is indeed over 900 mg (969 mg, to be exact).

Anonymous wrote 2 years 29 weeks ago

what recipe are you reading??

what recipe are you reading?? that doesn't match the nutrition facts im reading....

12/30/2011
Anonymous

How can you even think about calling a recipe healthy when it contains over 900mg of sodium when the recommended DAILY intake of sodium is now 1500mg. The recipe is relatively high in calories and listed calories do not include noodles and stroganoff is always served over some kind of noodles. No one with diabetes should even look at this recipe much less eat it.

None
Comments (1)

12 comments

Anonymous wrote 1 year 40 weeks ago

It only has 426 mg sodium per

It only has 426 mg sodium per serving. The 900+ is the potassium.

07/21/2010

I made this with lean ground beef to make it easier. It was so delicious!

Comments
06/28/2010
Anonymous

Oh my Gosh! this was the best recipe i have ever found online! my fiancee' cant stand the healthy recipes i try to incorporate into his diet but he couldnt stop raving about this one! i omitted the onion and just used the scallions. i also used spiced rum rather than brandy simply because thats all i had. i will make this again and again!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner