Beef & Cabbage Stir-Fry with Peanut Sauce

From EatingWell: January/February 2009 — Subscribe Now!

The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot sauté. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.

READER'S COMMENT:

"This dish was wonderful! I used the napa cabbage instead of savoy cabbage and served with rice noodle. It was delicious! My husband loved it too. I'll make it again. "

Beef & Cabbage Stir-Fry with Peanut Sauce Recipe

Comments

Comment	Posted
This dish was wonderful! I used the napa cabbage instead of savoy cabbage and served with rice noodle. It was delicious! My husband loved it too. I'll make it again. ymatsuda	3 weeks 3 days ago

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