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Beef & Cabbage Stir-Fry with Peanut Sauce

January/February 2009

Your rating: None Average: 3.9 (113 votes)

The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot sauté. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.



READER'S COMMENT:
"We love this recipe. We prefer the "bite" of regular green cabbage sliced very thinly rather than Savoy. This has become a "go to" recipe for guests and is always a hit. We prefer it with noodles, too. "
Beef & Cabbage Stir-Fry with Peanut Sauce

15 Reviews for Beef & Cabbage Stir-Fry with Peanut Sauce

02/07/2011
Thumbs up from the family

This was great. I used the slicing blade on my food processor for both the cabbage and carrots, so prepping the veggies took about 3 minutes. The carrots ended up as this coins as opposed to shreds, but they still cooked in the amount of time called for in the recipe. I put the beef in the freezer for 30 minutes as I prepped the veggies and sauce; waiting for it to chill was the longest part of the prep, but makes slicing it thin so much easier.

I used a non-stick pan so I did not need the additional water- I wanted the veggies crunchy, not steamed.

There was quite a bit of meat per serving in this recipe. If you're looking to cut calories or stretch out the servings, I'd say you could easily double the veggies and still have a hearty feeling meal. In fact, that's probably what I'd do next time, and make a little more sauce as well. As a side note, you do need a large pan- if you don't have a wok or a 12" sauté pan, you'll need to cook in batches.

Easy prep, quick, flavorful, filling
Comments
08/16/2010
Anonymous

We love this recipe. We prefer the "bite" of regular green cabbage sliced very thinly rather than Savoy. This has become a "go to" recipe for guests and is always a hit. We prefer it with noodles, too.

Comments
08/02/2010
Anonymous

Loved it!! This is one of my favorite recipes. I have already made it half a dozen times! Its fast and easy. I can't wait to make it again.

Comments
04/26/2010
Anonymous

This was a great simple recipe. My grocery store was out of savoy cabbage so I used green cabbage. Still tasty but I am sure savoy would have been better. Can't wait to make it again. Oh, I also added some red bell pepper and red pepper flake, very yummy!

Comments
10/28/2009

This dish was wonderful! I used the napa cabbage instead of savoy cabbage and served with rice noodle. It was delicious! My husband loved it too. I'll make it again.

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