Advertisement

Beef & Cabbage Stir-Fry with Peanut Sauce

January/February 2009

Your rating: None Average: 3.9 (105 votes)

The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot sauté. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.



READER'S COMMENT:
"We love this recipe. We prefer the "bite" of regular green cabbage sliced very thinly rather than Savoy. This has become a "go to" recipe for guests and is always a hit. We prefer it with noodles, too. "
Beef & Cabbage Stir-Fry with Peanut Sauce Recipe

13 Reviews for Beef & Cabbage Stir-Fry with Peanut Sauce

03/05/2013
Anonymous
Real good, but udon noodles double the calories

Would not recommend udon noodles. For teh amount of calories, the satiety of them is not that great.

delicious, nutritious, all around great by itself
Comments
12/20/2012
Popular with the entire family

I added some shitake mushrooms. Everybody loved it and asked for it to be made again.

easy - everybody likes it
Comments
03/20/2012
Anonymous
delicious - with some additions

This was quite tasty. I did it with chicken. Added some fish sauce and used crunchy peanut butter. All 3 adults liked it. Two of us added some Sirachi sauce. I apparently did not read the reviews or they were posted after I snagged it. I'd add broccoli as some suggested. Also thought some onion would give it a bit more punch. Possibly browned ahead, but chopped and mixed with cabbage would also work.

simple ingredients, easy prep
Comments
02/07/2012
Sauce doesn't have depth

None of the base ingredients are expensive, but the sauce doesn't do much for them.

Base ingredients are good, and fairly inexpensive
Comments
02/04/2012
Anonymous
Good Start, Needs Some Extras

I made this as the recipe called for except i used 1 tsp of sugar instead of 2, regular vinegar instead of rice and chunky Kraft peanut butter instead of smooth natural as thats all i had in the house. I did find it a little bland so I added soya sauce and some hot sauce on the plate and then my fiance and I both ate til we were so full it hurt! Its an excellent base recipe, just need to make some changes to suit you and your family. I think we'll make this again for sure and just add a little more soya and hot sauce to the sauce mixture and add some broccoli and pea pods to the veggies and half the cabbage.

Easy, Fast, Fragrant
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner