We love this recipe. We prefer the "bite" of regular green cabbage sliced very thinly rather than Savoy. This has become a "go to" recipe for guests and is always a hit. We prefer it with noodles, too.
Beef & Cabbage Stir-Fry with Peanut Sauce
From EatingWell: January/February 2009
The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot sauté. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.
14 Reviews for Beef & Cabbage Stir-Fry with Peanut Sauce
Loved it!! This is one of my favorite recipes. I have already made it half a dozen times! Its fast and easy. I can't wait to make it again.
This was a great simple recipe. My grocery store was out of savoy cabbage so I used green cabbage. Still tasty but I am sure savoy would have been better. Can't wait to make it again. Oh, I also added some red bell pepper and red pepper flake, very yummy!