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Beef Burgers with Caramelized Onions

July/August 1993, EatingWell Serves Two

Your rating: None Average: 3.3 (6 votes)

Meltingly sweet onions top these beef-and-bulgur patties.



READER'S COMMENT:
"My burger was moist and flavorful. I have never cooked with bulgur before but this was a nice addition. When carmelizing the onions I ended up turning up the heat. I sauteed the onions on low for 15 minutes as the directions stated but...
Beef Burgers with Caramelized Onions Recipe

3 Reviews for Beef Burgers with Caramelized Onions

04/29/2011
Pretty good

I left out the tomatoe paste and parsley but it still came out pretty good. The caramelized onions made it good and the burger itself was moist. Different but good tasting...not excellent.

moist
Comments
11/22/2009

My burger was moist and flavorful. I have never cooked with bulgur before but this was a nice addition. When carmelizing the onions I ended up turning up the heat. I sauteed the onions on low for 15 minutes as the directions stated but they were not turning golden brown so I turned the heat up to medium high then down to medium.

Comments
09/21/2009
Anonymous

My whole family liked these and wanted to have them again. Consensus is rare.

Jane, Colorado Springs, CO

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