Beef Burgers with Caramelized Onions

From EatingWell: July/August 1993, EatingWell Serves Two

Meltingly sweet onions top these beef-and-bulgur patties.

READER'S COMMENT:

"My burger was moist and flavorful. I have never cooked with bulgur before but this was a nice addition. When carmelizing the onions I ended up turning up the heat. I sauteed the onions on low for 15 minutes as the directions stated but...

Beef Burgers with Caramelized Onions Recipe

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3 Reviews for Beef Burgers with Caramelized Onions

04/29/2011

lionessmeme

Recommends this recipe

Pretty good

I left out the tomatoe paste and parsley but it still came out pretty good. The caramelized onions made it good and the burger itself was moist. Different but good tasting...not excellent.

Pros: moist

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11/22/2009

kelly.stclair

My burger was moist and flavorful. I have never cooked with bulgur before but this was a nice addition. When carmelizing the onions I ended up turning up the heat. I sauteed the onions on low for 15 minutes as the directions stated but they were not turning golden brown so I turned the heat up to medium high then down to medium.

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