Beef & Red Pepper Stir-Fry

EatingWell One-Pot Meals, December 1997

Your rating: None Average: 3.2 (12 votes)

This beef stir-fry recipe is loaded with plenty of vegetables—red bell pepper, bok choy and baby corn. But the secret to its great flavor is all in the sauce. Here, Shao Hsing rice wine and pungent oyster sauce give this simple beef-and-vegetable dish its amazing (and effortless) flavor.

Beef & Red Pepper Stir-Fry

1 Review for Beef & Red Pepper Stir-Fry

Very nice week-night recipe

I made this the other day with ingredients exactly as stated except I couldn't find baby corn - so just used canned corn.
I hope I can use the rice wine again as I ended up wit a big bottle! The stir fry turned out beautifully, but the sauce could use more zing somehow. I'm not sure what to add to give it that extra kick. Perhaps more chilli or some other asian spice? Lime maybe? I served it with rice noodles. Made for a very nice and easy mid-week meal. No fuss, but not spectacular.

Easy, nutricious, delicious

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