Beef & Bean Chile Verde

From EatingWell: January/February 2008

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.

READER'S COMMENT:

"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...

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79 Reviews for Beef & Bean Chile Verde

12/27/2009

cflaim

Very good recipe. Used ground turkey and added a can of black beans and a can of diced tomatoes. Everyone loved it!

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11/01/2009

Anonymous

I absolutely love this recipe. It's a simple chili recipe that doesn't take long.

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10/30/2009

Anonymous

I am just learning to cook. It was simple to follow and the best part was that is was delicious. My husband and my daughter ate it, both of whom are very picky.

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10/12/2009

Anonymous

I would have to say this was AWESOME! I made it more as a soup, added a little more enchilada sauce, added cheese and sour cream to the top and then used a spoon and tortilla chips to eat it. Really good!

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10/11/2009

Anonymous

Good flavor. Had to add extra chili powder, some jalapeno and scotch bonnets. I used Desert Pepper rio salsa which has a great flavor. If you're wanting to eat it as chili and not taco filling I'd recommend adding another can of beans though. Also threw in some fresh corn.

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