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Beef & Bean Chile Verde

January/February 2008

Your rating: None Average: 4.1 (529 votes)

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.



READER'S COMMENT:
"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...
Beef & Bean Chile Verde

88 Reviews for Beef & Bean Chile Verde

11/01/2009
Anonymous

I absolutely love this recipe. It's a simple chili recipe that doesn't take long.

Comments
10/30/2009
Anonymous

I am just learning to cook. It was simple to follow and the best part was that is was delicious. My husband and my daughter ate it, both of whom are very picky.

Comments
10/12/2009
Anonymous

I would have to say this was AWESOME! I made it more as a soup, added a little more enchilada sauce, added cheese and sour cream to the top and then used a spoon and tortilla chips to eat it. Really good!

Comments
10/11/2009
Anonymous

Good flavor. Had to add extra chili powder, some jalapeno and scotch bonnets. I used Desert Pepper rio salsa which has a great flavor. If you're wanting to eat it as chili and not taco filling I'd recommend adding another can of beans though. Also threw in some fresh corn.

Comments
10/01/2009
Anonymous

Fantastic! Husband and kids loved it. They've asked me to make it a weekly meal. Used Trader Joe's Green Salsa, topped with cilantro and cheddar and served with warm tortillas.

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