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Beef & Bean Chile Verde

January/February 2008

Your rating: None Average: 4.1 (547 votes)

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.



READER'S COMMENT:
"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...
Beef & Bean Chile Verde

91 Reviews for Beef & Bean Chile Verde

09/21/2009
Anonymous

This tasted so good, but I bought the green jalepeno salsa by mistake. this really makes it to spicy to eat for most people, I managed a few bites, my kids couldn't eat it at all. So be careful and pay attention to what salsa you get 16 oz of jalepenos is really to much!

amy, madisonville, tn

Comments
09/21/2009
Anonymous
Great!!!! Sarah, Evansville,

Great!!!!

Sarah, Evansville, IN

Comments
09/21/2009
Anonymous

I am obsessed with eating well's recipes. This one was middle of the road, however. Granted, I used ground turkey instead of beef and didn't have taco sauce so I used pico de gallo. I also added two diced summer squashes. I probably won't make this again.

katvan, Golden, CO

Comments
09/21/2009
Anonymous

Very delicious and easy; even my husband has made this dish several times. We substitute black beans.

Anonymous, Folsom, CA

Comments
09/21/2009
Anonymous

Fabulous! I used Frontera Green Salsa. I recommend all of their products. I served this with cornbread.

Jenny, Arcata, CA

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