Advertisement

Beef & Bean Chile Verde

January/February 2008

Your rating: None Average: 4.1 (520 votes)

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.



READER'S COMMENT:
"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...
Beef & Bean Chile Verde Recipe

88 Reviews for Beef & Bean Chile Verde

09/21/2009
Anonymous

Great recipe! I substituted ground turkey for the beef, added two diced tomatillos, and added half red pepper and half bell pepper, and added an extra can of black beans. Delicious! Couldnt tell that it wasnt beef. Flexible recipe and its good for you.

Michelle, Katy, TX

Comments
09/21/2009
Anonymous

Very good, very easy, a real crowd pleaser for a holiday caroling party. Would consider for a Super Bowl party.

Amalia, San Francisco, CA

Comments
09/21/2009
Anonymous

I made this for dinner and we thought it was great. I realized into cooking it I had no chili powder so omitted that ingredient and it was still great! I used the green taco sauce. I served it with tortillas, grated cheese, sour cream, guacamole and regular salsa.

Tina, Albany, OR

Comments
09/21/2009
Anonymous

Loved this!!! Very easy to make & had a great spicy flavor. I added some crushed tortilla chips to each bowl. Will definitely make this again!

Dawn, Charlotte, NC

Comments
09/21/2009
Anonymous

This is fantastic, quick and easy to do after work or anytime. I kicked it a notch a 4 oz. can of diced jalapenos and two cans of beans, pinto and black. Mmmmmmm, and it's lo-Cal.

Doug, Torrance, CA

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner