Beef & Bean Chile Verde

January/February 2008

Your rating: None Average: 4 (607 votes)

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.

"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...
Beef & Bean Chile Verde

97 Reviews for Beef & Bean Chile Verde


Loved it! But the salsa I used was farrrr too spicy! Watch out! This chili's a scorcher!


Love it's simple ingredients and yet amazing flavors!! oh and healthy!
I always have salsa verde in my pantry after making this!


Amazing, Amazing, Amazing..I followed the recipe ALMOST exactly, i substituted ground turkey instead and i added as a small can of baked beans. It was a fantastic mix and the perfect amount of spicy. I cannot say enough great things about this recipe.


Very thick and filling. I felt that one can of beans left the chili rather sparse (I'm a big bean fan), so I put in two cans of beans. I tried it both as plain chili, and wrapped in whole grain soft shell tortillas. I personally prefer it served in tortillas. Very delicious!!


Wonderful! I made it with no meat and three cans of beans. I also added some frozen white corn and a can of tomatoes. I will make this many, many times!


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