Loved it! Next time I will double the recipe.
Beef & Bean Chile Verde
From EatingWell: January/February 2008
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
92 Reviews for Beef & Bean Chile Verde
I tried out this receipe a few months ago and have made it 4x since. It's so delicious and perfect for a cold day. The flavors blend together beautifully!
I love my chili topped with shredded cheese and sour cream. In order to up the protein and keep calories down, I use non-fat greek yogurt instead of the sour cream.
Absolutely LOVED this recipe - perfect perfect perfect!!!!!!
Very good recipe. Used ground turkey and added a can of black beans and a can of diced tomatoes. Everyone loved it!
I absolutely love this recipe. It's a simple chili recipe that doesn't take long.