Advertisement

Beef & Bean Chile Verde

January/February 2008

Your rating: None Average: 4.1 (506 votes)

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.



READER'S COMMENT:
"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...
Beef & Bean Chile Verde Recipe

85 Reviews for Beef & Bean Chile Verde

06/26/2010
Anonymous

Amazing, Amazing, Amazing..I followed the recipe ALMOST exactly, i substituted ground turkey instead and i added as a small can of baked beans. It was a fantastic mix and the perfect amount of spicy. I cannot say enough great things about this recipe.

Comments
06/25/2010

Very thick and filling. I felt that one can of beans left the chili rather sparse (I'm a big bean fan), so I put in two cans of beans. I tried it both as plain chili, and wrapped in whole grain soft shell tortillas. I personally prefer it served in tortillas. Very delicious!!

Comments
06/13/2010

Wonderful! I made it with no meat and three cans of beans. I also added some frozen white corn and a can of tomatoes. I will make this many, many times!

Comments
06/12/2010

I made it with no meat and three cans of beans! I also added a can of tomatoes and some frozen white corn. So yummy and easy!

Comments
06/07/2010
Anonymous

This makes quite a bit...I thought for sure I would have left overs...NOPE! Everyone ate it up even my dad who usually doesn't like spicy food...the flavor is delicious and its very simple to make...my new favorite!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner