Absolutely LOVED this recipe - perfect perfect perfect!!!!!!
Beef & Bean Chile Verde
From EatingWell: January/February 2008
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
95 Reviews for Beef & Bean Chile Verde
Very good recipe. Used ground turkey and added a can of black beans and a can of diced tomatoes. Everyone loved it!
I absolutely love this recipe. It's a simple chili recipe that doesn't take long.
I am just learning to cook. It was simple to follow and the best part was that is was delicious. My husband and my daughter ate it, both of whom are very picky.
I would have to say this was AWESOME! I made it more as a soup, added a little more enchilada sauce, added cheese and sour cream to the top and then used a spoon and tortilla chips to eat it. Really good!