Amazing, Amazing, Amazing..I followed the recipe ALMOST exactly, i substituted ground turkey instead and i added as a small can of baked beans. It was a fantastic mix and the perfect amount of spicy. I cannot say enough great things about this recipe.
Beef & Bean Chile Verde
From EatingWell: January/February 2008
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
95 Reviews for Beef & Bean Chile Verde
Very thick and filling. I felt that one can of beans left the chili rather sparse (I'm a big bean fan), so I put in two cans of beans. I tried it both as plain chili, and wrapped in whole grain soft shell tortillas. I personally prefer it served in tortillas. Very delicious!!
Wonderful! I made it with no meat and three cans of beans. I also added some frozen white corn and a can of tomatoes. I will make this many, many times!
I made it with no meat and three cans of beans! I also added a can of tomatoes and some frozen white corn. So yummy and easy!
This makes quite a bit...I thought for sure I would have left overs...NOPE! Everyone ate it up even my dad who usually doesn't like spicy food...the flavor is delicious and its very simple to make...my new favorite!