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Beef & Bean Chile Verde

January/February 2008

Your rating: None Average: 4.1 (531 votes)

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.



READER'S COMMENT:
"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...
Beef & Bean Chile Verde

88 Reviews for Beef & Bean Chile Verde

08/05/2010
Anonymous

Substituted soy "meat" crumbles for the ground beef, since I'm a vegetarian, and it was delish.
My husband LOVED it, which surprised me since he doesn't like verde sauce of any kind.
Definitely will make again.

Comments
07/21/2010
Anonymous

Loved it! But the salsa I used was farrrr too spicy! Watch out! This chili's a scorcher!

Comments
06/30/2010
Anonymous

Love it's simple ingredients and yet amazing flavors!! oh and healthy!
I always have salsa verde in my pantry after making this!

Comments
06/26/2010
Anonymous

Amazing, Amazing, Amazing..I followed the recipe ALMOST exactly, i substituted ground turkey instead and i added as a small can of baked beans. It was a fantastic mix and the perfect amount of spicy. I cannot say enough great things about this recipe.

Comments
06/25/2010

Very thick and filling. I felt that one can of beans left the chili rather sparse (I'm a big bean fan), so I put in two cans of beans. I tried it both as plain chili, and wrapped in whole grain soft shell tortillas. I personally prefer it served in tortillas. Very delicious!!

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