This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it called for a 16oz. I had to add a little extra water. It still came out great. I think you can do a lot w/this recipe!
Beef & Bean Chile Verde
From EatingWell: January/February 2008
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
96 Reviews for Beef & Bean Chile Verde
This is my absolute favorite chile recipe ever. My husband actually requests this meal! I definitely add more/various types of beans to the recipe and use more salsa verde because I like it spicy. Overall, this recipe rocks!
This was so good. Thanks so much. My next time making this I'm gonna add a little more heat to it. :)
This recipe is easy to make, freezes well and tastes great. We love it!!
One of the best chili's I have had! My fiance has asked for it again this week.