From somewhere who is not experienced in the kitchen, this recipe was super easy and delicious. It didn't require too many ingredients that I did not already own and was very quick. I followed someone else's review and used ground turkey, and it came out great!
Beef & Bean Chile Verde
From EatingWell: January/February 2008
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
95 Reviews for Beef & Bean Chile Verde
Surprisingly easy to make. And tastes very good. Let it set a day (if you can wait) to let the flavors grow stronger.
The key is finding the right green salsa for your taste levels, but that's easy enough to play around with
This recipe had more meat, beans, and veggies than sauce, so it was really satisfying. Easy to adjust the "kick" by varying the spice amounts.
This is one of those recipes you need to keep on hand for a filling and delicious meal that comes together quickly. My husband is Mexican and he loves this concoction!
I love this recipe! It's cheap, easy and healthy. It was way too spicy though so I'll be reducing the amount of spices next time. This will be a recurring meal for me.