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Beef & Bean Chile Verde

January/February 2008

Your rating: None Average: 4.1 (545 votes)

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.



READER'S COMMENT:
"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...
Beef & Bean Chile Verde

89 Reviews for Beef & Bean Chile Verde

05/02/2012
Anonymous
Beef & Bean Chile Verde

Great food to feed a lot of people, serve with fresh bread, or tortillas, sprinkle with a mild cheese, or sharp cheddar, also great the next morning served with fried eggs. I always get many compliments when I serve this. Thanks

Quick, hearty, very flavorful, leftover freezes well.
Comments
04/10/2012
Anonymous

This is a good chili recipe considering the beef called for is very lean. Tried it the first few times following the recipe exactly - the final result - I reduced the cumin by 1/2, switched up red salsa for green ( green salsa has a little to much heat !), now its a weekly meal!!! Play around with different brand salsas, you'll get a unique flavor from each one.

Comments
02/13/2012
Anonymous

I really liked this, very satisfying. I ended up adding an extra can of beans (both kidney and pinto), plus some green pepper too. I used the "World Table" green salsa from Walmart.
I split it up into 5 servings instead of 4 and it came out at 339 calories per serving (carefully weighing and measuring everything), but it tastes like more to me!

Comments
02/05/2012
Anonymous
This Chile Verde is easy, delicous and fast to make.

I've used both lean ground turkey and very lean ground beef. I uded the Frontera brand green salsa. I like this recipe so much, I usually double it...

Fast, easy, and low cal, only 7 points for WW
Comments
01/15/2012
So Easy So Good!

I really liked this recipe. I did both kidney and pinto beans and added a can of diced tomatoes with out the broth. It was so easy and tasted delicious. Top with a little bit of cheese and plain yogurt for 'sour cream' and you've got a hearty healthy meal. Be careful if using fresh chili powder....may get extremely spicy!!

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