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Beef & Bean Chile Verde

January/February 2008

Your rating: None Average: 4.1 (547 votes)

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.



READER'S COMMENT:
"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...
Beef & Bean Chile Verde

91 Reviews for Beef & Bean Chile Verde

11/23/2010
Anonymous

This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it called for a 16oz. I had to add a little extra water. It still came out great. I think you can do a lot w/this recipe!

Comments
11/17/2010
Anonymous

This is my absolute favorite chile recipe ever. My husband actually requests this meal! I definitely add more/various types of beans to the recipe and use more salsa verde because I like it spicy. Overall, this recipe rocks!

Comments
11/04/2010

This was so good. Thanks so much. My next time making this I'm gonna add a little more heat to it. :)

Comments
11/03/2010
Anonymous

This recipe is easy to make, freezes well and tastes great. We love it!!

Comments
10/31/2010
Anonymous

One of the best chili's I have had! My fiance has asked for it again this week.

-Lindsey
Austin Texas

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