Beef & Bean Chile Verde

January/February 2008

Your rating: None Average: 4.1 (575 votes)

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.

"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...
Beef & Bean Chile Verde

93 Reviews for Beef & Bean Chile Verde

A new "go-to" chili recipe!

This was amazing! I've always used my mom's recipe but wanted to find one a bit thinner and with more diversity in flavor. This chili was perfect! I did make a few changes: ground turkey instead of beef, added salt & pepper (to taste) and added about 2 tbsp of Ketchup to add some sweetness. Perfect!

Delicious and easy

Green salsa made for a nice change from traditional chilli. Used 2 cans of kidney beans and added small can of organic tomato paste to thicken. (great idea shared by another member). Topped with a dollop of low-fat sour cream and shredded Monterey. Served with whole wheat saltine crackers

Simple ingredients, quick & easy to make, can feed a few or many :-)

This is a fast, easy, yummy & different take on regular old chili. I can only find green salsa with medium heat, so I omit the cayenne because we don't like food too spicy in our house.
Serve over brown rice with some lowfat cheddar & sour cream and scallions.


Totally hearty and delicious! As other reviewers wrote, I added a bit of tomato paste and some corn. Also made it with lean ground turkey. I used that fontina brand green salsa. I'll make this again for sure.

Fast, easy
Beef & Bean Chile Verde

Great food to feed a lot of people, serve with fresh bread, or tortillas, sprinkle with a mild cheese, or sharp cheddar, also great the next morning served with fried eggs. I always get many compliments when I serve this. Thanks

Quick, hearty, very flavorful, leftover freezes well.

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