I really liked this recipe for beans and rice. Did not change a thing and will make again just as is.
From EatingWell: The Essential EatingWell Cookbook (2004)
The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally super side dish. And because we use instant brown rice and canned beans, it's also super-fast. Try it with pork or chicken, or sprinkle with cheese and wrap in a flour tortilla for lunch or a vegetarian supper.