Bean & Butternut Tacos with Green Salsa

From EatingWell: The Simple Art of EatingWell, September/October 2009

Beans and roasted butternut squash make an outstanding vegetarian taco filling. For the best flavor, use fresh, good-quality chili powder and Mexican oregano. Look for both at Latin markets or in the bulk spice section at well-stocked natural-foods stores.

READER'S COMMENT:

"This was really great. A fantastic combination sweet, salty, spicy, and tart. There were a lot of components to make, so next time I might double this and use as lunch leftovers for the rest of the week. "

Bean & Butternut Tacos with Green Salsa Recipe

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12 Reviews for Bean & Butternut Tacos with Green Salsa

05/07/2013

Casey_44

Too much work for too little result

These tacos were way too much work for too little taste. I had to doctor everything to improve the flavors. I liked my doctored version, but would not recommend the original to anyone. Sorry.

Pros: Learned to make green salsa with tomatillos

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10/09/2011

brava313

Recommends this recipe

Pretty Good Autumn Vegetarian Entree

My husband loved these tacos, but the dried chiles spoiled the squash for me. Also, in holding out for browning, I overcooked the squash. Instead of assembling the tacos myself, I put all the fixings on the table for diners to make their own. We had to eat part of the beans and squash with a fork, as there weren't enough tortillas for all that food.

Pros: Fantastic Green Salsa

Comments

06/02/2010

Anonymous

This was really great. A fantastic combination sweet, salty, spicy, and tart. There were a lot of components to make, so next time I might double this and use as lunch leftovers for the rest of the week.

Comments

05/13/2010

jocelynn010902

This was such a great dinner last night! Even my 8 year old daughter liked it - with the exception of the squash... haha! But I forgot to make the pinto beans the night before and the only canned beans I had were kidney beans and it was excellent!! The mix of flavors were an excellent combination!! I will definitely make this again and try different varieties of squash and beans! :)

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03/12/2010

AliciaAltieri

Wow this was really delicious! I bought green salsa (Mrs Renfro's) and mashed 2 avocados into 1/2 cup of salsa. This cut the cook time down to about 30 mintues. Definitely will make this again.

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