Advertisement

Bean & Butternut Tacos with Green Salsa

The Simple Art of EatingWell, September/October 2009

Your rating: None Average: 4.4 (44 votes)

Beans and roasted butternut squash make an outstanding vegetarian taco filling. For the best flavor, use fresh, good-quality chili powder and Mexican oregano. Look for both at Latin markets or in the bulk spice section at well-stocked natural-foods stores.



READER'S COMMENT:
"This was really great. A fantastic combination sweet, salty, spicy, and tart. There were a lot of components to make, so next time I might double this and use as lunch leftovers for the rest of the week. "
Bean & Butternut Tacos with Green Salsa Recipe

13 Reviews for Bean & Butternut Tacos with Green Salsa

09/26/2009
Anonymous

Loved this recipe! My husband even enjoyed this. The flavor was great - can't wait to make it again!

Comments
09/21/2009
Anonymous

I have made this four times in one month!! We love it. I save time by buying the salsa verde. Great recipe.

Comments
09/10/2009
Anonymous

Tried this the other evening. What a perfect blend of sweet and savory in each bite.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner