Wow this was really delicious! I bought green salsa (Mrs Renfro's) and mashed 2 avocados into 1/2 cup of salsa. This cut the cook time down to about 30 mintues. Definitely will make this again.
Bean & Butternut Tacos with Green Salsa
Beans and roasted butternut squash make an outstanding vegetarian taco filling. For the best flavor, use fresh, good-quality chili powder and Mexican oregano. Look for both at Latin markets or in the bulk spice section at well-stocked natural-foods stores.
13 Reviews for Bean & Butternut Tacos with Green Salsa
This was incredible! There were a lot of components to this meal but overall, the unlikely flavor combinations created a party in my mouth.
My Hubby and I really enjoyed this recipe. The flavor and different textures were great together. It was even tasty the next day for lunch. Will definitely make again.
SO GOOD! The green salsa was my favorite part... I'd eat that just as a dip. The butternut squash was difficult to process so if I make this in the future, I may try to find it frozen. But all in all, a FANTASTIC dish!