I almost didn't make this, since 1 1/4 hours is usually longer than I like to wait for dinner (I get home at around 7pm). But...since it's Sunday, I thought I would give it a try, and I'm so glad that I did. I followed the recipe to the letter and it came out beautifully. I topped it with freshly diced avocado right before serving and it was just perfect. I have hopes that it will reheat well, and will be good for the coming week's lunches as well.
I'm very impressed and will definitely be making this one again.