Bean & Hominy Potpie

From EatingWell: May/June 2011, EatingWell Fast & Flavorful Meatless Meals (2011)

This Southwestern-inspired potpie is full of spicy beans, hominy and butternut squash. Tortillas and cheese stand in for the more traditional pastry topping. Serve with a salad of romaine lettuce, avocado and orange segments tossed with a simple vinaigrette.

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3 Reviews for Bean & Hominy Potpie

05/01/2011

millerjuliee1974

Recommends this recipe

Full of flavor!

I love to cook, so this was not time consuming. Especially for a Sunday dinner. I was excited about the listed ingredients, and that I could modify to be vegan/gluten free. I would make this again and enjoyed the inspiration from Eating Well. Thank you!

Pros: Variety of ingredients

Comments

05/01/2011

zozz419

Recommends this recipe

Wonderful!! (if a bit time-consuming)

I almost didn't make this, since 1 1/4 hours is usually longer than I like to wait for dinner (I get home at around 7pm). But...since it's Sunday, I thought I would give it a try, and I'm so glad that I did. I followed the recipe to the letter and it came out beautifully. I topped it with freshly diced avocado right before serving and it was just perfect. I have hopes that it will reheat well, and will be good for the coming week's lunches as well.

I'm very impressed and will definitely be making this one again.

Pros: really tasty

Comments

04/26/2011

ciocie

Recommends this recipe

My husband gives it a 9 ut of 10

Loved the spice combination against the sweet of the butternut squash. The tortilla crunch was nice, too. (I sprayed my tortillas w/Pam and then sprinkled a bit of salt atop. And, WOW, my husband loved it. Next time, I think I'll try dried beans instead of canned.

Pros: spicy

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