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Bean Burgers with Spicy Guacamole

Your rating: None Average: 3.8 (204 votes)

These bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smoked paprika, cumin, cilantro and guacamole add Southwestern flavor.



READER'S COMMENT:
"We made these last night and they were very tasty and they blew away the store-bought versions. The guac had plenty of flavor and the burgers stayed together when cooking. We used a large pan and only cooked three at a tie so there was...
Bean Burgers with Spicy Guacamole

26 Reviews for Bean Burgers with Spicy Guacamole

08/07/2014
Anonymous
Non-vegetarians liked it

I followed the recipe and they were very tasty. Instead of topping with guacamole, I used organic salsa and sour cream. The non-vegetarian at our table tried these and really liked them. I also made a quinoa mushroom burger and everyone preferred the Bean Burger.

Tasty
Comments
08/07/2014
Anonymous
A lot of work for an ok dish

These were better the first day with lots of guacamole than warmed up, when they were super dry. They were good, but not worth the effort. I won't make them again.

healthy
Comments
02/16/2014
Anonymous

This was a great recipe. My only problem with it was that it was very soft when bitten into and pressed. Overall though, the flavor was great and paired well with the guacamole. I would recommend following the recipe as is with spices and such. The only thing I changed was that I added just under 1/4 cup of water to the bean mix before I refrigerated it. I also refrigerated it for 45 minutes and it held together well. As a healthy-but still tasty!- side I baked "fries" in the oven so I had the whole "hamburger and fries" theme in a healthier and more wholesome way. Although it took some work, this is definitely a dish I'd cook again.

Comments
01/19/2013
Anonymous
Very yummy and we felt satisfied afterward

I used pinto beans which I soaked with lemon in the water to pre-digest the bean's outer coating. Then cooked them and drained and rinsed them well. I did add a few more spices to the recipe - some chicken marsala, Spike, celery seed, and smoked salt.
The corn was a bit crunchy, so I would leave them in the fridge longer next time just to allow the cornmeal to soften a bit.
My husband is a big meat eater and thinks nothing's good unless it has meat in it. He had some meat ready to cook with this meal because he figured he'd still need protein, but he didn't end up cooking it and said he liked the burger. That in itself tells me these are a hearty and satisfying meal. I'll be making these again and again!

Comments
12/10/2012
Anonymous
Fun but some work

I used dry beans which I am discovering are way tastier, healthier and so cheap. I like working in the kitchen so next time I want to make a big mess but get big smiles I'll do this again.

The fresh Guacamole is prefect with the bean mix.
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