Husband found this recipe and read to soak beans over night, but the time for the recipe did not include the soaking or cooking. Made us delay the recipe one day. Then the avocado was no good, so we could not try the spice avocado portion. Still attempted to make the bean burgers, but they were so dry, they did not form coherent burgers. Cooking them they fell apart and were not tasty. No one liked them! Very disappointed. :(
Bean Burgers with Spicy Guacamole
These bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smoked paprika, cumin, cilantro and guacamole add Southwestern flavor.
27 Reviews for Bean Burgers with Spicy Guacamole
I followed the recipe and they were very tasty. Instead of topping with guacamole, I used organic salsa and sour cream. The non-vegetarian at our table tried these and really liked them. I also made a quinoa mushroom burger and everyone preferred the Bean Burger.
These were better the first day with lots of guacamole than warmed up, when they were super dry. They were good, but not worth the effort. I won't make them again.
This was a great recipe. My only problem with it was that it was very soft when bitten into and pressed. Overall though, the flavor was great and paired well with the guacamole. I would recommend following the recipe as is with spices and such. The only thing I changed was that I added just under 1/4 cup of water to the bean mix before I refrigerated it. I also refrigerated it for 45 minutes and it held together well. As a healthy-but still tasty!- side I baked "fries" in the oven so I had the whole "hamburger and fries" theme in a healthier and more wholesome way. Although it took some work, this is definitely a dish I'd cook again.
I used pinto beans which I soaked with lemon in the water to pre-digest the bean's outer coating. Then cooked them and drained and rinsed them well. I did add a few more spices to the recipe - some chicken marsala, Spike, celery seed, and smoked salt.
The corn was a bit crunchy, so I would leave them in the fridge longer next time just to allow the cornmeal to soften a bit.
My husband is a big meat eater and thinks nothing's good unless it has meat in it. He had some meat ready to cook with this meal because he figured he'd still need protein, but he didn't end up cooking it and said he liked the burger. That in itself tells me these are a hearty and satisfying meal. I'll be making these again and again!