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Cheese Enchiladas with Red Chile Sauce

September/October 2010

Your rating: None Average: 3.9 (134 votes)

Intense, earthy and absolutely addictive, New Mexico’s cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar. We’ve added some extra creaminess and body with locally popular pinto beans, to cut down on the classic’s load of saturated fat. Top with shredded lettuce and minced onion.



READER'S COMMENT:
"I made this for dinner tonight and it took make a little over an hour to make. The pinto beans were hard to mash and a pain to spread. This dish was okay. I probably won't make it again but I don't really dislike it either. "
Cheese Enchiladas with Red Chile Sauce Recipe

21 Reviews for Cheese Enchiladas with Red Chile Sauce

09/28/2010
Anonymous

The New Mexico Red Chili is delicious! You will find yourself craving it.

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