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Bean & Barley Chili

January/February 1999

Your rating: None Average: 3.9 (14 votes)

This hearty vegetarian chili is a full-flavored antidote for winter's chill. Serve with nonfat plain yogurt and baked corn chips.



READER'S COMMENT:
"My daughter is a vegetarian, and my husband is a meat and potatoes kind of guy. Finding recipes that make them both happy is a challenge. This has become my chilli. I use canned beans to make this easier, and my husband likes me to add a...
Bean & Barley Chili Recipe

5 Reviews for Bean & Barley Chili

04/11/2011
Awesome

This turned out incredible. I used canned beans and canned chilies. It was much quicker to prepare. My husband the meat lover thought it was fantastic.

Very Flavorful
Comments
10/21/2010
Anonymous

Per serving: 289 calories; 4 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 53 g carbohydrates; 14 g protein; 16 g fiber; 456 mg sodium; 978 mg potassium
I like to know what I'm putting in my body! Sure, the nutritional info gives you the amount of calories, fat, cholesterol, carbs, etc in this meal per serving but it does NOT tell us how much a serving is!
Any help here??
Thank you very much.

Vince
:)

Comments (1)

3 comments

Anonymous wrote 1 year 30 weeks ago

Pour it all into a large

Pour it all into a large measuring cup to see how much it makes & then divide by the number of servings.

01/27/2010
Anonymous

My daughter is a vegetarian, and my husband is a meat and potatoes kind of guy. Finding recipes that make them both happy is a challenge. This has become my chilli. I use canned beans to make this easier, and my husband likes me to add a cup of smoky barbecue sauce to the finished pot. Very filling, and everybody is happy.

Comments
09/21/2009
Anonymous

Great soup! I substituted two 4-oz cans of diced green chilies instead of the dried chilies. I used the dried beans, but rinsed & drained canned beans would work if you're short on time.

Tracy, Tucson, AZ

Comments
09/21/2009
Anonymous

I made a batch with the barley and without the barley because my mom can't eat barley. The batch without the barley actually tasted better - very flavorful!

Sara, Fort Wayne, IN

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